Chargement...
07/04/2019 - 19:39
Bravo Thomas - votre projet est tres inspirant! Ca donne envie de faire la meme chose :-)
07/04/2019 - 22:29
Bonjour Aude, Merci infiniment pour ta participation au fournil ! 👍 Outre l'aspect financier, une personne de plus qui soutient le projet aide à donner une bonne image auprès du grand public qui sera touché dès demain avec la parution d'un article dans Ouest France 🚀 Où avais-tu entendu parler du fournil en premier ? Sur Facebook, dans la presse, via la carte des producteurs de farine bio ? À bientôt 👋
04/04/2019 - 18:10
Thank you for sharing your adventure with us Thomas! I am all for the independent healthy sustainable business developing to give people a choice of a unique personal experience.
04/04/2019 - 23:25
Thanks John! So happy to see that you're onboard. Welcome :-) Looking forward to baking with you
03/04/2019 - 10:46
Bravo Thomas pour ce beau projet, bon courage
03/04/2019 - 10:50
Merci Romain ! 😍 TRÈS heureux d'avoir de tes nouvelles et de savoir que tu soutiens le projet. 42% en 10 jours, on fait tout pour obtenir les 58% restant.
160
Contributeurs
€ 13,894.57
pledged over € 10,000 goal
Closed

This project was successful on 27/05/2019

For € 10.00 or more

41 presales

I support the baker !

A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall

For € 20.00 or more

32 presales

I like bread !

  • A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
  • 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
For € 40.00 or more

18 presales

I'm crazy for bread !

  • A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
  • 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
  • 1 special organic bread - 100% wild sourdough with grey or integral wheat and its 5 grains (2 lbs)
For € 40.00 or more

12 presales

I'm crazy for bread !

  • A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
  • 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
  • 1 invite to the Fournil's Pizza Romana tasting party!
For € 70.00 or more

8 presales

I like the baker !

  • A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
  • 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
  • 1 special organic bread - 100% wild sourdough with grey or integral wheat and its 5 grains (2 lbs)
  • 1 invite to the Fournil's Pizza Romana tasting party!
  • 1 bread making kit to bake at home: 3 detailed recipes, 2 lbs flour of old wheat varieties made in Normandy, a bag of salt from Guérande (Geographically Protected) collected by hand
  • 1 home made bread bag - sewn by Martine & Diane
  • 1 phone call so I take you through a step by step tutorial on how to bake traditional French bread and all the secrets you need to Wow! your friends & family

47 of 55 available

For € 100.00 or more

26 presales

I love the baker !

  • A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
  • 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
  • 1 special organic bread - 100% wild sourdough with grey or integral wheat and its 5 grains (2 lbs)
  • 1 invite to the Fournil's Pizza Romana tasting party!
  • 1 bread making kit to bake at home: 3 detailed recipes, 2 lbs flour of old wheat varieties made in Normandy, a bag of salt from Guérande (Geographically Protected) collected by hand
  • 1 home made bread bag - sewn by Martine & Diane
  • 1 phone call so I take you through a step by step tutorial on how to bake traditional French bread and all the secrets you need to Wow! your friends & family
  • 1 honey jar from Martine (1 lbs) made with flowers from Normandy, France
  • 4 bottles of organic, artisanal ale from Brasserie Sagesse microbrewery, mix & match (see Rewards description)

24 of 50 available

For € 200.00 or more

11 presales

A day at the bakery

On the menu: brunch with the baker & traditional bread making workshop


Leave the day with...


  • A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
  • 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
  • 1 special organic bread - 100% wild sourdough with grey or integral wheat and its 5 grains (2 lbs)
  • 1 invite to the Fournil's Pizza Romana tasting party!
  • 1 bread making kit to bake at home: 3 detailed recipes, 2 lbs flour of old wheat varieties made in Normandy, a bag of salt from Guérande (Geographically Protected) collected by hand
  • 1 home made bread bag - sewn by Martine & Diane
  • 1 phone call so I take you through a step by step tutorial on how to bake traditional French bread and all the secrets you need to Wow! your friends & family
  • 1 honey jar from Martine (1 lbs) made with flowers from Normandy, France
  • 6 bottles of organic, artisanal ale from Brasserie Sagesse microbrewery, mix & match (see Rewards description)
  • 1 t-shirt of the Fournil 1672 made in France

69 of 80 available

For € 750.00 or more

1 presale

A weekend at the bakery with everyone !

Two days at the fournil with the baker : you + friends & family (4 persons total)


  • Hosting: ecological guest room in a typical Norman house from the 1860's
  • Visit of rural Quetteville, charming Honfleur, typical Pont L'Evêque and their architectural marvels
  • Visit of our organic food-making partners: Brasserie Sagesse microbrewery, L'Haras'Tatouille organic veggies, zero-waste shop Chez Poulet + surprise visit
  • Hiking or biking tour at your convenience
  • Artisanal bread making workshop with creation of special breads
  • My personal recipe for the countryside loaf (1 nature + 1 with traditional herbs & spices)
  • An extract of Marcel, my beloved sourdough started that gives each loaf its particular taste
  • Leave with 10 lbs of organic, old varieties wheat flour from Normandy
For € 2,250.00 or more

1 presale

A unique and exceptional experience

The baker comes to you and your family or business for 1 whole week


  • Wherever you are
  • My personal recipes for country side loaf, grey flour baguette, spicy brioche and pizza Romana al taglio
  • We bake and cook together: classic & special breads, brioches, pizzas and meals
  • An extract of Marcel, my beloved sourdough started that gives each loaf its particular taste
  • Call me anytime if you need help with your baking!

9 of 10 available

10 backers didn't choose a reward.

tags

07/04/2019 - 19:39
Bravo Thomas - votre projet est tres inspirant! Ca donne envie de faire la meme chose :-)
07/04/2019 - 22:29
Bonjour Aude, Merci infiniment pour ta participation au fournil ! 👍 Outre l'aspect financier, une personne de plus qui soutient le projet aide à donner une bonne image auprès du grand public qui sera touché dès demain avec la parution d'un article dans Ouest France 🚀 Où avais-tu entendu parler du fournil en premier ? Sur Facebook, dans la presse, via la carte des producteurs de farine bio ? À bientôt 👋
04/04/2019 - 18:10
Thank you for sharing your adventure with us Thomas! I am all for the independent healthy sustainable business developing to give people a choice of a unique personal experience.
04/04/2019 - 23:25
Thanks John! So happy to see that you're onboard. Welcome :-) Looking forward to baking with you
03/04/2019 - 10:46
Bravo Thomas pour ce beau projet, bon courage
03/04/2019 - 10:50
Merci Romain ! 😍 TRÈS heureux d'avoir de tes nouvelles et de savoir que tu soutiens le projet. 42% en 10 jours, on fait tout pour obtenir les 58% restant.

07/04/2019 - 19:39
Bravo Thomas - votre projet est tres inspirant! Ca donne envie de faire la meme chose :-)
07/04/2019 - 22:29
Bonjour Aude, Merci infiniment pour ta participation au fournil ! 👍 Outre l'aspect financier, une personne de plus qui soutient le projet aide à donner une bonne image auprès du grand public qui sera touché dès demain avec la parution d'un article dans Ouest France 🚀 Où avais-tu entendu parler du fournil en premier ? Sur Facebook, dans la presse, via la carte des producteurs de farine bio ? À bientôt 👋
04/04/2019 - 18:10
Thank you for sharing your adventure with us Thomas! I am all for the independent healthy sustainable business developing to give people a choice of a unique personal experience.
04/04/2019 - 23:25
Thanks John! So happy to see that you're onboard. Welcome :-) Looking forward to baking with you
03/04/2019 - 10:46
Bravo Thomas pour ce beau projet, bon courage
03/04/2019 - 10:50
Merci Romain ! 😍 TRÈS heureux d'avoir de tes nouvelles et de savoir que tu soutiens le projet. 42% en 10 jours, on fait tout pour obtenir les 58% restant.
160
Contributeurs
€ 13,894.57
pledged over € 10,000 goal
Closed

This project was successful on 27/05/2019

For € 10.00 or more

41 presales

I support the baker !

A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall

For € 20.00 or more

32 presales

I like bread !

  • A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
  • 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
For € 40.00 or more

18 presales

I'm crazy for bread !

  • A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
  • 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
  • 1 special organic bread - 100% wild sourdough with grey or integral wheat and its 5 grains (2 lbs)
For € 40.00 or more

12 presales

I'm crazy for bread !

  • A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
  • 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
  • 1 invite to the Fournil's Pizza Romana tasting party!
For € 70.00 or more

8 presales

I like the baker !

  • A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
  • 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
  • 1 special organic bread - 100% wild sourdough with grey or integral wheat and its 5 grains (2 lbs)
  • 1 invite to the Fournil's Pizza Romana tasting party!
  • 1 bread making kit to bake at home: 3 detailed recipes, 2 lbs flour of old wheat varieties made in Normandy, a bag of salt from Guérande (Geographically Protected) collected by hand
  • 1 home made bread bag - sewn by Martine & Diane
  • 1 phone call so I take you through a step by step tutorial on how to bake traditional French bread and all the secrets you need to Wow! your friends & family

47 of 55 available

For € 100.00 or more

26 presales

I love the baker !

  • A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
  • 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
  • 1 special organic bread - 100% wild sourdough with grey or integral wheat and its 5 grains (2 lbs)
  • 1 invite to the Fournil's Pizza Romana tasting party!
  • 1 bread making kit to bake at home: 3 detailed recipes, 2 lbs flour of old wheat varieties made in Normandy, a bag of salt from Guérande (Geographically Protected) collected by hand
  • 1 home made bread bag - sewn by Martine & Diane
  • 1 phone call so I take you through a step by step tutorial on how to bake traditional French bread and all the secrets you need to Wow! your friends & family
  • 1 honey jar from Martine (1 lbs) made with flowers from Normandy, France
  • 4 bottles of organic, artisanal ale from Brasserie Sagesse microbrewery, mix & match (see Rewards description)

24 of 50 available

For € 200.00 or more

11 presales

A day at the bakery

On the menu: brunch with the baker & traditional bread making workshop


Leave the day with...


  • A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
  • 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
  • 1 special organic bread - 100% wild sourdough with grey or integral wheat and its 5 grains (2 lbs)
  • 1 invite to the Fournil's Pizza Romana tasting party!
  • 1 bread making kit to bake at home: 3 detailed recipes, 2 lbs flour of old wheat varieties made in Normandy, a bag of salt from Guérande (Geographically Protected) collected by hand
  • 1 home made bread bag - sewn by Martine & Diane
  • 1 phone call so I take you through a step by step tutorial on how to bake traditional French bread and all the secrets you need to Wow! your friends & family
  • 1 honey jar from Martine (1 lbs) made with flowers from Normandy, France
  • 6 bottles of organic, artisanal ale from Brasserie Sagesse microbrewery, mix & match (see Rewards description)
  • 1 t-shirt of the Fournil 1672 made in France

69 of 80 available

For € 750.00 or more

1 presale

A weekend at the bakery with everyone !

Two days at the fournil with the baker : you + friends & family (4 persons total)


  • Hosting: ecological guest room in a typical Norman house from the 1860's
  • Visit of rural Quetteville, charming Honfleur, typical Pont L'Evêque and their architectural marvels
  • Visit of our organic food-making partners: Brasserie Sagesse microbrewery, L'Haras'Tatouille organic veggies, zero-waste shop Chez Poulet + surprise visit
  • Hiking or biking tour at your convenience
  • Artisanal bread making workshop with creation of special breads
  • My personal recipe for the countryside loaf (1 nature + 1 with traditional herbs & spices)
  • An extract of Marcel, my beloved sourdough started that gives each loaf its particular taste
  • Leave with 10 lbs of organic, old varieties wheat flour from Normandy
For € 2,250.00 or more

1 presale

A unique and exceptional experience

The baker comes to you and your family or business for 1 whole week


  • Wherever you are
  • My personal recipes for country side loaf, grey flour baguette, spicy brioche and pizza Romana al taglio
  • We bake and cook together: classic & special breads, brioches, pizzas and meals
  • An extract of Marcel, my beloved sourdough started that gives each loaf its particular taste
  • Call me anytime if you need help with your baking!

9 of 10 available

10 backers didn't choose a reward.

tags

07/04/2019 - 19:39
Bravo Thomas - votre projet est tres inspirant! Ca donne envie de faire la meme chose :-)
07/04/2019 - 22:29
Bonjour Aude, Merci infiniment pour ta participation au fournil ! 👍 Outre l'aspect financier, une personne de plus qui soutient le projet aide à donner une bonne image auprès du grand public qui sera touché dès demain avec la parution d'un article dans Ouest France 🚀 Où avais-tu entendu parler du fournil en premier ? Sur Facebook, dans la presse, via la carte des producteurs de farine bio ? À bientôt 👋
04/04/2019 - 18:10
Thank you for sharing your adventure with us Thomas! I am all for the independent healthy sustainable business developing to give people a choice of a unique personal experience.
04/04/2019 - 23:25
Thanks John! So happy to see that you're onboard. Welcome :-) Looking forward to baking with you
03/04/2019 - 10:46
Bravo Thomas pour ce beau projet, bon courage
03/04/2019 - 10:50
Merci Romain ! 😍 TRÈS heureux d'avoir de tes nouvelles et de savoir que tu soutiens le projet. 42% en 10 jours, on fait tout pour obtenir les 58% restant.