A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall

• A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
• 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)

• A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
• 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
• 1 special organic bread - 100% wild sourdough with grey or integral wheat and its 5 grains (2 lbs)

• A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
• 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
• 1 invite to the Fournil's Pizza Romana tasting party!

• A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
• 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
• 1 special organic bread - 100% wild sourdough with grey or integral wheat and its 5 grains (2 lbs)
• 1 invite to the Fournil's Pizza Romana tasting party!
• 1 bread making kit to bake at home: 3 detailed recipes, 2 lbs flour of old wheat varieties made in Normandy, a bag of salt from Guérande (Geographically Protected) collected by hand
• 1 home made bread bag - sewn by Martine & Diane
• 1 phone call so I take you through a step by step tutorial on how to bake traditional French bread and all the secrets you need to Wow! your friends & family

• A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
• 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
• 1 special organic bread - 100% wild sourdough with grey or integral wheat and its 5 grains (2 lbs)
• 1 invite to the Fournil's Pizza Romana tasting party!
• 1 bread making kit to bake at home: 3 detailed recipes, 2 lbs flour of old wheat varieties made in Normandy, a bag of salt from Guérande (Geographically Protected) collected by hand
• 1 home made bread bag - sewn by Martine & Diane
• 1 phone call so I take you through a step by step tutorial on how to bake traditional French bread and all the secrets you need to Wow! your friends & family
• 1 honey jar from Martine (1 lbs) made with flowers from Normandy, France
• 4 bottles of organic, artisanal ale from Brasserie Sagesse microbrewery, mix & match (see Rewards description)

On the menu: brunch with the baker & traditional bread making workshop

Leave the day with...

• A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
• 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
• 1 special organic bread - 100% wild sourdough with grey or integral wheat and its 5 grains (2 lbs)
• 1 invite to the Fournil's Pizza Romana tasting party!
• 1 bread making kit to bake at home: 3 detailed recipes, 2 lbs flour of old wheat varieties made in Normandy, a bag of salt from Guérande (Geographically Protected) collected by hand
• 1 home made bread bag - sewn by Martine & Diane
• 1 phone call so I take you through a step by step tutorial on how to bake traditional French bread and all the secrets you need to Wow! your friends & family
• 1 honey jar from Martine (1 lbs) made with flowers from Normandy, France
• 6 bottles of organic, artisanal ale from Brasserie Sagesse microbrewery, mix & match (see Rewards description)
• 1 t-shirt of the Fournil 1672 made in France

Two days at the fournil with the baker : you + friends & family (4 persons total)

• Hosting: ecological guest room in a typical Norman house from the 1860's
• Visit of rural Quetteville, charming Honfleur, typical Pont L'Evêque and their architectural marvels
• Visit of our organic food-making partners: Brasserie Sagesse microbrewery, L'Haras'Tatouille organic veggies, zero-waste shop Chez Poulet + surprise visit
• Hiking or biking tour at your convenience
• Artisanal bread making workshop with creation of special breads
• My personal recipe for the countryside loaf (1 nature + 1 with traditional herbs & spices)
• An extract of Marcel, my beloved sourdough started that gives each loaf its particular taste
• Leave with 10 lbs of organic, old varieties wheat flour from Normandy

The baker comes to you and your family or business for 1 whole week

• Wherever you are
• My personal recipes for country side loaf, grey flour baguette, spicy brioche and pizza Romana al taglio
• We bake and cook together: classic & special breads, brioches, pizzas and meals
• An extract of Marcel, my beloved sourdough started that gives each loaf its particular taste
• Call me anytime if you need help with your baking!