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Published on 01/04/2019

40% en 1 semaine ! On ne lâche rien !

Déjà ? Eh oui !


MERCI aux premiers contributeurs que vous êtes. Sans vous, rien n'est possible !


Comme vous le savez, ça fait des mois que la campagne est en préparation. Cette première semaine est à la fois un aboutissement et le début d'une aventure.


La soirée en l'honneur du début de la campagne vendredi dernier au Cohibar a été un franc succès. Les pizzas et les pains ont été dévorés par les convives - de quoi me rendre très heureux :-)


Merci pour votre présence, vos contributions, votre bienveillance...


...et merci pour vos PARTAGES !


Car oui, le temps est venu de partager croûte que croûte !


www.fournil1672.com


A bientôt,


Votre boulanger


79
Contributions
€ 7,296
Pledged over € 10,000 goal

Trigger project reached. Ending on : 06/05/2019

For € 10 or more

17 backers

I support the baker !

A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall

For € 20 or more

12 backers

I like bread !

  • A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
  • 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
For € 40 or more

9 backers

I'm crazy for bread !

  • A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
  • 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
  • 1 special organic bread - 100% wild sourdough with grey or integral wheat and its 5 grains (2 lbs)
For € 40 or more

5 backers

I'm crazy for bread !

  • A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
  • 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
  • 1 invite to the Fournil's Pizza Romana tasting party!
For € 70 or more

5 backers

I like the baker !

  • A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
  • 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
  • 1 special organic bread - 100% wild sourdough with grey or integral wheat and its 5 grains (2 lbs)
  • 1 invite to the Fournil's Pizza Romana tasting party!
  • 1 bread making kit to bake at home: 3 detailed recipes, 2 lbs flour of old wheat varieties made in Normandy, a bag of salt from Guérande (Geographically Protected) collected by hand
  • 1 home made bread bag - sewn by Martine & Diane
  • 1 phone call so I take you through a step by step tutorial on how to bake traditional French bread and all the secrets you need to Wow! your friends & family

50 of 55 available

For € 100 or more

18 backers

I love the baker !

  • A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
  • 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
  • 1 special organic bread - 100% wild sourdough with grey or integral wheat and its 5 grains (2 lbs)
  • 1 invite to the Fournil's Pizza Romana tasting party!
  • 1 bread making kit to bake at home: 3 detailed recipes, 2 lbs flour of old wheat varieties made in Normandy, a bag of salt from Guérande (Geographically Protected) collected by hand
  • 1 home made bread bag - sewn by Martine & Diane
  • 1 phone call so I take you through a step by step tutorial on how to bake traditional French bread and all the secrets you need to Wow! your friends & family
  • 1 honey jar from Martine (1 lbs) made with flowers from Normandy, France
  • 4 bottles of organic, artisanal ale from Brasserie Sagesse microbrewery, mix & match (see Rewards description)

32 of 50 available

For € 200 or more

7 backers

A day at the bakery

On the menu: brunch with the baker & traditional bread making workshop


Leave the day with...


  • A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
  • 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
  • 1 special organic bread - 100% wild sourdough with grey or integral wheat and its 5 grains (2 lbs)
  • 1 invite to the Fournil's Pizza Romana tasting party!
  • 1 bread making kit to bake at home: 3 detailed recipes, 2 lbs flour of old wheat varieties made in Normandy, a bag of salt from Guérande (Geographically Protected) collected by hand
  • 1 home made bread bag - sewn by Martine & Diane
  • 1 phone call so I take you through a step by step tutorial on how to bake traditional French bread and all the secrets you need to Wow! your friends & family
  • 1 honey jar from Martine (1 lbs) made with flowers from Normandy, France
  • 6 bottles of organic, artisanal ale from Brasserie Sagesse microbrewery, mix & match (see Rewards description)
  • 1 t-shirt of the Fournil 1672 made in France

73 of 80 available

For € 750 or more

1 backer

A weekend at the bakery with everyone !

Two days at the fournil with the baker : you + friends & family (4 persons total)


  • Hosting: ecological guest room in a typical Norman house from the 1860's
  • Visit of rural Quetteville, charming Honfleur, typical Pont L'Evêque and their architectural marvels
  • Visit of our organic food-making partners: Brasserie Sagesse microbrewery, L'Haras'Tatouille organic veggies, zero-waste shop Chez Poulet + surprise visit
  • Hiking or biking tour at your convenience
  • Artisanal bread making workshop with creation of special breads
  • My personal recipe for the countryside loaf (1 nature + 1 with traditional herbs & spices)
  • An extract of Marcel, my beloved sourdough started that gives each loaf its particular taste
  • Leave with 10 lbs of organic, old varieties wheat flour from Normandy
For € 2,250 or more

0 backer

A unique and exceptional experience

The baker comes to you and your family or business for 1 whole week


  • Wherever you are
  • My personal recipes for country side loaf, grey flour baguette, spicy brioche and pizza Romana al taglio
  • We bake and cook together: classic & special breads, brioches, pizzas and meals
  • An extract of Marcel, my beloved sourdough started that gives each loaf its particular taste
  • Call me anytime if you need help with your baking!

10 of 10 available

5 backers didn't choose a reward.
Corinne LEFEVRE-CAGNAT 19/04/2019 - 21:11
TB le projet "le fournil" car respect des animaux mais peut encore mieux faire, VégétaLien, aucun produit d'origine animale utilisés car pas utiles à notre santé et tant qu'il y aura encore des végétaRiens qui n'auront pas franchi le pas, les animaux continueront à être exploités et tués prématurément dans des conditions parfois, souvent, effroyables. Seul le BOYCOTT de tous produits animaux et de leurs sous-produits peut permettre d'améliorer l'état de la planète, la survie et le bien être de tous les vivants, merci de leur faire passer ce message mais c'est déjà une très bonne action d'avoir franchi une étape par rapport au conventionnel, aux traditions stupides.
Aude Besnainou 07/04/2019 - 19:39
Bravo Thomas - votre projet est tres inspirant! Ca donne envie de faire la meme chose :-)
Thomas Pasturel du Fournil 1672 07/04/2019 - 22:29
Bonjour Aude, Merci infiniment pour ta participation au fournil ! 👍 Outre l'aspect financier, une personne de plus qui soutient le projet aide à donner une bonne image auprès du grand public qui sera touché dès demain avec la parution d'un article dans Ouest France 🚀 Où avais-tu entendu parler du fournil en premier ? Sur Facebook, dans la presse, via la carte des producteurs de farine bio ? À bientôt 👋
John Griffin 04/04/2019 - 18:10
Thank you for sharing your adventure with us Thomas! I am all for the independent healthy sustainable business developing to give people a choice of a unique personal experience.
Thomas Pasturel du Fournil 1672 04/04/2019 - 23:25
Thanks John! So happy to see that you're onboard. Welcome :-) Looking forward to baking with you
Romain Gandon 03/04/2019 - 10:46
Bravo Thomas pour ce beau projet, bon courage
Thomas Pasturel du Fournil 1672 03/04/2019 - 10:50
Merci Romain ! 😍 TRÈS heureux d'avoir de tes nouvelles et de savoir que tu soutiens le projet. 42% en 10 jours, on fait tout pour obtenir les 58% restant.

Published on 01/04/2019

40% en 1 semaine ! On ne lâche rien !

Déjà ? Eh oui !


MERCI aux premiers contributeurs que vous êtes. Sans vous, rien n'est possible !


Comme vous le savez, ça fait des mois que la campagne est en préparation. Cette première semaine est à la fois un aboutissement et le début d'une aventure.


La soirée en l'honneur du début de la campagne vendredi dernier au Cohibar a été un franc succès. Les pizzas et les pains ont été dévorés par les convives - de quoi me rendre très heureux :-)


Merci pour votre présence, vos contributions, votre bienveillance...


...et merci pour vos PARTAGES !


Car oui, le temps est venu de partager croûte que croûte !


www.fournil1672.com


A bientôt,


Votre boulanger


79
Contributions
€ 7,296
Pledged over € 10,000 goal

Trigger project reached. Ending on : 06/05/2019

For € 10 or more

17 backers

I support the baker !

A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall

For € 20 or more

12 backers

I like bread !

  • A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
  • 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
For € 40 or more

9 backers

I'm crazy for bread !

  • A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
  • 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
  • 1 special organic bread - 100% wild sourdough with grey or integral wheat and its 5 grains (2 lbs)
For € 40 or more

5 backers

I'm crazy for bread !

  • A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
  • 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
  • 1 invite to the Fournil's Pizza Romana tasting party!
For € 70 or more

5 backers

I like the baker !

  • A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
  • 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
  • 1 special organic bread - 100% wild sourdough with grey or integral wheat and its 5 grains (2 lbs)
  • 1 invite to the Fournil's Pizza Romana tasting party!
  • 1 bread making kit to bake at home: 3 detailed recipes, 2 lbs flour of old wheat varieties made in Normandy, a bag of salt from Guérande (Geographically Protected) collected by hand
  • 1 home made bread bag - sewn by Martine & Diane
  • 1 phone call so I take you through a step by step tutorial on how to bake traditional French bread and all the secrets you need to Wow! your friends & family

50 of 55 available

For € 100 or more

18 backers

I love the baker !

  • A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
  • 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
  • 1 special organic bread - 100% wild sourdough with grey or integral wheat and its 5 grains (2 lbs)
  • 1 invite to the Fournil's Pizza Romana tasting party!
  • 1 bread making kit to bake at home: 3 detailed recipes, 2 lbs flour of old wheat varieties made in Normandy, a bag of salt from Guérande (Geographically Protected) collected by hand
  • 1 home made bread bag - sewn by Martine & Diane
  • 1 phone call so I take you through a step by step tutorial on how to bake traditional French bread and all the secrets you need to Wow! your friends & family
  • 1 honey jar from Martine (1 lbs) made with flowers from Normandy, France
  • 4 bottles of organic, artisanal ale from Brasserie Sagesse microbrewery, mix & match (see Rewards description)

32 of 50 available

For € 200 or more

7 backers

A day at the bakery

On the menu: brunch with the baker & traditional bread making workshop


Leave the day with...


  • A big Thank You! for your kind gesture + your name or nickname engraved on the bakery's wall
  • 1 organic bread - 100% wild sourdough with grey wheat (2 lbs)
  • 1 special organic bread - 100% wild sourdough with grey or integral wheat and its 5 grains (2 lbs)
  • 1 invite to the Fournil's Pizza Romana tasting party!
  • 1 bread making kit to bake at home: 3 detailed recipes, 2 lbs flour of old wheat varieties made in Normandy, a bag of salt from Guérande (Geographically Protected) collected by hand
  • 1 home made bread bag - sewn by Martine & Diane
  • 1 phone call so I take you through a step by step tutorial on how to bake traditional French bread and all the secrets you need to Wow! your friends & family
  • 1 honey jar from Martine (1 lbs) made with flowers from Normandy, France
  • 6 bottles of organic, artisanal ale from Brasserie Sagesse microbrewery, mix & match (see Rewards description)
  • 1 t-shirt of the Fournil 1672 made in France

73 of 80 available

For € 750 or more

1 backer

A weekend at the bakery with everyone !

Two days at the fournil with the baker : you + friends & family (4 persons total)


  • Hosting: ecological guest room in a typical Norman house from the 1860's
  • Visit of rural Quetteville, charming Honfleur, typical Pont L'Evêque and their architectural marvels
  • Visit of our organic food-making partners: Brasserie Sagesse microbrewery, L'Haras'Tatouille organic veggies, zero-waste shop Chez Poulet + surprise visit
  • Hiking or biking tour at your convenience
  • Artisanal bread making workshop with creation of special breads
  • My personal recipe for the countryside loaf (1 nature + 1 with traditional herbs & spices)
  • An extract of Marcel, my beloved sourdough started that gives each loaf its particular taste
  • Leave with 10 lbs of organic, old varieties wheat flour from Normandy
For € 2,250 or more

0 backer

A unique and exceptional experience

The baker comes to you and your family or business for 1 whole week


  • Wherever you are
  • My personal recipes for country side loaf, grey flour baguette, spicy brioche and pizza Romana al taglio
  • We bake and cook together: classic & special breads, brioches, pizzas and meals
  • An extract of Marcel, my beloved sourdough started that gives each loaf its particular taste
  • Call me anytime if you need help with your baking!

10 of 10 available

5 backers didn't choose a reward.
Corinne LEFEVRE-CAGNAT 19/04/2019 - 21:11
TB le projet "le fournil" car respect des animaux mais peut encore mieux faire, VégétaLien, aucun produit d'origine animale utilisés car pas utiles à notre santé et tant qu'il y aura encore des végétaRiens qui n'auront pas franchi le pas, les animaux continueront à être exploités et tués prématurément dans des conditions parfois, souvent, effroyables. Seul le BOYCOTT de tous produits animaux et de leurs sous-produits peut permettre d'améliorer l'état de la planète, la survie et le bien être de tous les vivants, merci de leur faire passer ce message mais c'est déjà une très bonne action d'avoir franchi une étape par rapport au conventionnel, aux traditions stupides.
Aude Besnainou 07/04/2019 - 19:39
Bravo Thomas - votre projet est tres inspirant! Ca donne envie de faire la meme chose :-)
Thomas Pasturel du Fournil 1672 07/04/2019 - 22:29
Bonjour Aude, Merci infiniment pour ta participation au fournil ! 👍 Outre l'aspect financier, une personne de plus qui soutient le projet aide à donner une bonne image auprès du grand public qui sera touché dès demain avec la parution d'un article dans Ouest France 🚀 Où avais-tu entendu parler du fournil en premier ? Sur Facebook, dans la presse, via la carte des producteurs de farine bio ? À bientôt 👋
John Griffin 04/04/2019 - 18:10
Thank you for sharing your adventure with us Thomas! I am all for the independent healthy sustainable business developing to give people a choice of a unique personal experience.
Thomas Pasturel du Fournil 1672 04/04/2019 - 23:25
Thanks John! So happy to see that you're onboard. Welcome :-) Looking forward to baking with you
Romain Gandon 03/04/2019 - 10:46
Bravo Thomas pour ce beau projet, bon courage
Thomas Pasturel du Fournil 1672 03/04/2019 - 10:50
Merci Romain ! 😍 TRÈS heureux d'avoir de tes nouvelles et de savoir que tu soutiens le projet. 42% en 10 jours, on fait tout pour obtenir les 58% restant.